Whole Grain Banana Bread

3/4c. brown sugar
3/4c. flax seed meal (used 1/2c. wheat germ, 1/4c. whole wheat flour instead)
5 ripe bananas, mashed
1/4c. skim milk
1/4c. lowfat plain yogurt (or sour cream)
1 egg white
2c. whole wheat flour
1 tsp. baking soda
1/2 tsp. salt
1 tsp. cinnamon
heavy pinch of nutmeg

Preheat the oven to 350. Grease a loaf pan. In a medium bowl, mix together the sugar, flax meal, bananas, milk, sour cream and egg whites until well blended. Combine the flour, baking soda and salt; stir into the banana mixture until moistened. Spoon into prepared loaf pan. Bake for 1 hour and 10 minutes in the preheated oven, or until a toothpick inserted into the crown of the loaf comes out clean.

Apple Bread

2c. flour (I use whole wheat)
1/2c. brown sugar
1/2 tsp baking soda
1/2 tsp baking powder
3/4 tsp cinnamon
a heavy pinch of nutmeg
3/4c. unsweetened applesauce
1 1/2 tsp vanilla
2c. peeled and chopped golden delicious apples (I use whatever I have on hand)

Preheat oven to 325F. Lightly spray a loaf pan with cooking spray.

In a large bowl combine flour, brown sugar, baking soda/powder and cinnamon. Stir in applesauce and vanilla and mix until dry ingredients are moistened. Fold in apples.
Spread batter into prepared pan and bake for 50 minutes or until knife inserted into the center comes out clean.