Peanut Butter Cake

If you like peanut butter, you will *love* this cake! It's won at a cake competition.

1 tsp. salt
2 c. flour
2 c. sugar
1 tsp. baking soda
1/2 c. margarine
1 c. water
3/4 c. peanut butter
1/2 c. sour OR butter milk (sour milk: add a splash of lemon juice to the measured regular milk)
2 eggs
1 tsp. vanilla

Mix dry ingredients and set aside. Bring to boil in a sauce pan: margarine, water and peanut butter. Remove from heat and stir into dry ingredients. Add buttermilk, eggs, and vanilla. Pour into a greased and floured 9x13" pan. Bake at 350 for 20-30 minutes. Cool. Frost with recipe below...

Peanut Butter Frosting

1/2 c. margarine
1/2 c. peanut butter
6 Tbsp. milk
1 tsp. vanilla
1 lb. powdered sugar

In a sauce pan, bring to a boil: margarine, peanut butter and milk. Add vanilla and powdered sugar. SPREAD HOT ON A COOL CAKE.